Diples (THEE-ples) get their name from the Greek word for “fold.” They are thin sheets of dough that are folded while being fried into a crispy package that is drizzled with honey and dusted with cinnamon and ground walnuts.
Kataifi - Greek Desserts
Kourabiedes ! crescent cookies…. so light, so Greek….Lea Hogg's official site with recipes, tips and more. Subscribe for regular updates