Αποθηκευμένα

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This may contain: there is a large pastry on the cutting board
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CREDITS TO:@_byneri VIA INSTAGRAM
Ingredients: 300g flour 100g sugar pinch of salt 20g fresh yeast 150ml milk 80g butter at room temperature 1 egg + 1 egg yolk 50g flour 40g Cocoa ✓to fill: Nutella ✓for brushing: 2 Table spoons of milk 1 egg. ✓Cover and let both doughs rise in a warm place for 1-2 hours. Roll out the light dough on a lightly floured surface - roll out the dark dough as well and place it on top ✓ Bake in the preheated oven at 180 degrees for about 35 minutes until golden brown.
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Hair tutorial!
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This may contain: a piece of cake with a fork sticking out of it's center and the words biscoff cake on top
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BISCOFF CAKE
20min · 16 servings 4-INGREDIENT MOIST BISCOFF CAKE 😍 This cake is so easy to make and it tastes amazing! The cake is super soft and just melts in your mouth, and the Biscoff topping is so silky & smooth 🤤 Sound on for full instructions 🔉 All you need is: For the cake: • 400g Lotus biscuits • 1.5 tsp baking powder • 380ml milk (whole or semi-skimmed), at room temperature For the topping: • 125g Biscoff spread, melted • 2 tbsp Lotus biscuit crumbs Tin size: 8x8” Enjoy!
This may contain: a person in black gloves is eating churros on a plate with dipping sauce
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How to make churros | easy dessert |yummy dessert
How to make churros • Best churros • Easy snack • Dessert • Nutella