Smoked Sausage and Black-Eyed Peas
By Kath Dedon . Update January 1, 2018: This recipe takes about 2 hours, start to finish. You can shave off some time and have excellent results if you make it in an Instant Pot. I made it in my 6…
Southern Crab Beignets
These Southern Crab Beignets are supremely delicious. Try and find blue crab meat from your fish mongor or seafood market. If you can't find blue crab, any good quality crab meat will do. Amazing!
Not Into Raw? Try This Authentic Drago's Charbroiled Oyster Recipe
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, Louisiana.
Croissant Bread Pudding with Pecan Toffee Sauce
This Croissant Bread Pudding with Pecan Toffee Sauce is made more decadent the use of butter croissants and rich pecan toffee sauce.
Making Cajun Green Onion Sausage
Last night, knowing that we would be harvesting our shallots, (green onions) today we took a big twin-pack of Boston butt pork roast we had got on sale awhile back out of the freezer. After picking the shallots, we cut the pork into strips for grinding. With our electric grinder it didn't take long to reduce the 2 roasts to 17 lbs of pork ground meat. After cleaning the grinder with a couple pieces of Peggy's gluten-free bread (which we wouldn't recommend, because we learned that it got too…
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I made this jar o' funk for my friend Kelly 's annual Anti-Valentine's Day party . They were perfect for that occasion...
Crazy Cajun Living - Cajun & Creole Recipes
How to Make Boudin Cajun boudin, unlike the French version, is made from a mixture of meat, rice, and fresh herbs that is spiced up considerably with red pepper.
TASTE
Copeland's Crawfish Bread - would be a great dish to make on a Silpat and perforated baking tray!
Crawfish Beignets with Cajun Dipping Sauce
Looking for crawfish recipes? Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.
Strawberry Preserves
<p>Look for small ripe berries, then preserve them whole for this delicious conserve.</p>
Southern Style Creamed Corn
Sweet Southern Style Creamed Corn is made with real butter and cream transforming it into a decadent side dish that you can enjoy any day of the week.
Gumbo-laya, a Gumbo and Jambalaya Mash-Up | The Cozy Apron
This rich and hearty gumbo-laya is a delicious mash-up of gumbo and jambalaya—it's filled with savory sausage, chicken, shrimp and spices!
Smothered Okra Recipe - Food.com
Southern Creole style okra!
Check out what I found on the Paula Deen Network!Paula's Homemade Blueberry Lemon Preserves
A delicious homemade fruit jam that makes a great gift.
Ginger Plum Preserves and Easy Appetizers
A recipe for ginger plum preserves turns into tasty crostini appetizers with thinly sliced and toasted baguette, capricho de cabra goat’s cheese, and fresh plums. Stone fruit season is one of…
Cajun Corn Pudding
Get Cajun Corn Pudding Recipe from Food Network