My Little Expat Kitchen: Chewy meringues w/ Greek yoghurt, blood oranges and blood orange & orange-blossom water syrup

My Little Expat Kitchen: Chewy meringues w/ Greek yoghurt, blood oranges & blood orange and orange-blossom water syrup

My Little Expat Kitchen: Individual apple galettes flavored with mahlepi and cardamom

My Little Expat Kitchen: Individual apple galettes flavored with mahlepi and cardamom

Quick strawberry and rosewater ice cream

Lately, I’ve been eating strawberries and fresh fruit like a crazy person and I can’t get enough of them. Most of the times, they are so i.

Spiced pumpkin cake with walnuts and a vanilla cream cheese frosting

Seven years + a spiced pumpkin cake with walnuts and a vanilla cream cheese frosting

Homemade labneh (strained yoghurt cheese) and 5 serving suggestions

Homemade labneh (strained yoghurt cheese) and 5 serving suggestions

My Little Expat Kitchen: Crème fraîche linguine with white wine and shallots

My Little Expat Kitchen: Crème fraîche linguine with white wine and shallots

My Little Expat Kitchen: Chocolate-hazelnut spread (a homemade, far better Nutella)

Hazelnut-chocolate spread Chocolate-hazelnut spread/paste (a homemade far better Nutella). Fluffy and soft and undeniably nutty & chocolaty without being too sweet.

Cherry balsamic sorbet

Since we started talking about cherries with this sourdough cherry bruschetta with miso dressing the other day, let’s now go to the sweet.

My Little Expat Kitchen: Date, coconut, cacao and almond balls (truffles)

My Little Expat Kitchen: Date, coconut, cacao and almond balls (truffles)

My Little Expat Kitchen (in Greek)

My Little Expat Kitchen: Rye bread (+ rye bread with walnuts and sun-dried tomatoes)

My Little Expat Kitchen (in Greek)

My Little Expat Kitchen: Three cheese, mushroom and saucisson sec (salami) puff pastry tart

My Little Expat Kitchen (in Greek)

My Little Expat Kitchen (in Greek)

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