Mushroom ragu with truffled polenta recipe by Rosie Birkett - Put the dried mushrooms in a bowl and cover with 30 ml boiling water. Leave them to soak for minutes while you prepare the polenta. Get every recipe from A Lot on Her Plate by Rosie Birkett
Truffled gnocchi with Mushroom Ragu This was a great recipe. The sauce for the Ragu was great- definitely needed to be thickened though. I added thyme to the gnocchi and drizzled truffle oil on the finished dish.