Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter. Rest for 1
Door Decor ~ Bundled together with floral wire, fragrant greenery — yew, holly, spruce, and eucalyptus — makes a grand entrance. Use twine to knot ornaments onto a wooden floral pick; push pick tightly into the boughs. Finish with a bow-tied satin ribbon.
Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.