Christophe Michalak

Merry Christmas ❊❊ Joyeux Noël ❊❊ メリークリスマス ❊❊ CLLC ❊❊ Chocolate, chestnuts and Gianduja by french Chef Christophe Michalak

Frank Haasnoot

Frank Haasnoot Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain.

spider web Entremet by @paulkennedysavour executive pastry chef at @savourschool Yuzu cremeux, milk chocolate mousse , black sesame sponge cake , passion fruit jelly #paulkennedy #savourschool #theartofplating #gastroart #chefsroll #chefsofinstagram #chefstalk

Paul Kennedy: savour executive pastry chef at Savourschool. Yuzu cremeux, milk chocolate mousse , black sesame sponge cake , passion fruit jelly (mug cakes without milk)

espresso chocolate cake with cardamom & chocolate frosting

recipe for a layer espresso chocolate cake with chocolate cardamon frosting / Rezept für eine Espresso Schokoladen Torte mit Schokoladen - Kardamon Frosting / photos: www.

Panacotta aux fruits de la passion en tarte sablée

Panacotta aux fruits de la passion en tarte sablée

Regardez cette photo Instagram de @pastry_academy_of_elite • 339 mentions J’aime

Regardez cette photo Instagram de @pastry_academy_of_elite • 339 mentions J’aime

Chocolat Sura "pur origine" by pastry chef François Perret at Shangri-La Hotel, Paris.

Les divins desserts de François Perret à l'Abeille

Chocolat Sura "pur origine" - François Perret ♥ Morpheus: "If real is what you can feel, smell, taste and see, then 'real' is simply electrical signals interpreted by your brain.

Crescent roll pastry or puff pastry to appetizer wreaths. Fill with ham & broccoli or chicken & asparagus or whatever

The Best Way to Cook a Hot Dog Perfectly

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