Still Life With Plums by Tom McNemar This photo is surreal. The contrast between the vibrant purple and subdued black/charcoal creates an elegant simplicity that evokes a feeling of tranquility. I would love to have a framed copy of it in my home!
While Gascony is famous for its foie gras, vegetarians won’t go hungry—the moist, cool air around the Garonne River is perfect for growing vegetables and fruit, such as these wild peaches and grapes from the weekly market in Lavardac.
Toby Keith's Swamp water ounces – Wild Shot Silver ounces – Apple Pucker ounces – Simple Syrup Splash of Midori Fill with Sweet & Sour Mix. Float lime juice, garnish with 2 limes and a cherry. Add 2 drops of green food coloring to darken the green