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Divine White Chocolate and Pistachio Truffles

Gourmet Coffee-Infused Chocolate Bonbons with White Chocolate Coating

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Camafeu de Nozes

Camafeu de Nozes

Τρουφάκια με Πτι Μπερ και Καρύδια

ΤΡΟΥΦΑΚΙΑ ΜΕ ΚΑΣΤΑΝΟ ΚΑΙ ΚΑΡΑΜΕΛΩΜΕΝΟΥΣ ΞΗΡΟΥΣ ΚΑΡΠΟΥΣ

Σοκολατάκια με nutella - The one with all the tastes

146K views · 11K reactions | Welcome to Episode 3 of Mini Treats and this is the easiest one yet! As always everything in this series is 150 cals or less. I’m studying for my end of year nutrition exam at the moment so quick and easy treats are in order and these ones are perfect. Three ingredients and super quick to make. Also, if you don’t have the mini cupcake tray, just roll them in a ball, stick your finger in the middle and pour in the chocolate (or dip them in it!). Ingredients 12 large, soft medjool dates, pitted 1 cup cashews (140g) Pinch sea salt, optional 1/2 cup dark chocolate chips (75g) Makes 13 1️⃣ Add the nuts and dates to a food processor and blend until smooth. I don’t soak the dates as mine are very soft but if yours are harder try adding a tbsp or 2 of water as you blend. Also add a little sea salt as you blend (if you want a more salted caramel flavour). 2️⃣ Roll into ball and pop into a mini cupcake tray(or cases) and pour in a spoonful of melted dark chocolate in each one. Refrigerate to set. I like to store in the fridge but if you prefer a softer texture then leave out. #easytreats #easysnacks #healthytreats #studysnack #revision #vegansuk | Helen’s Vegan Kitchen | Rita Ora · Ask & You Shall Receive

London Almond Cookies 伦敦杏仁饼