Kostas Kontogeorghs

Kostas Kontogeorghs

Kostas Kontogeorghs
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Rack of lamb at boa steak house

Rack of lamb at boa steak house

Freezing fresh herbs in ice trays filled with Olive Oil. Once frozen, pop cubes into labeled freezer zip bags and store in your freezer. Any Italian, Greek, French, or Spanish/Mexican leafy herbs can be used. Mints can be dried, or made into extracts using vodka, and some frozen in olive oil for Mediterranean style or North African dishes. Asian leaf herbs could be frozen in light olive or good quality peanut oil. Seeds need drying, should be ground, and crushed or toasted, some herbs will…

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.