If you want to take cooking classes while visiting The Peloponnese, Nafplion is one of the most beautiful towns to visit.
Read more here:
http://kopiaste.org/2011/03/nafplion-part-i-the-first-capital-of-greece/ and here http://kopiaste.org/2011/03/nafplion-part-ii-touring-the-old-city/
Lahanodolmades me avgolemono is a rustic Fall/ Winter Greek dish with cabbage leaves stuffed with ground meat and rice in an egg-lemon sauce.
Creased Cheese Pie is a different Greek pie called Patsavouropita (pronounced. pah-tsah-vou-RHO-pee-ta), which is very easy to make and tastes amazing. This Greek pie is made by creasing each phyllo sheet and dipping it in a batter made with soda water, eggs and feta. #patsavouropita #cheesepie #Greekpies #easypies #Greekfood #fetapie #tyropita #creasedcheesepie #kopiaste
VLEE-ta (in Greek βλίτα or βλήτα) is one of the varieties of “horta” or greens, which both leaves and tender shoots, are boiled and served as a salad, well known in Greek cuisine for its high nutritional value.
Two new recipes with video on the blog with Lamb and Goat Fricassee one with artichokes and the other with purslane. # Baby_lamb_fricassee #baby_goat_fricassee #avgolemono #Greek_cuisine #kopiaste #artichokes #purslane
Citrus Blossom Water is the distilled water from the flowers of bitter or sour oranges, also known as Seville Oranges. You can make the blossom water with other citrus but the one with Seville oranges is the most fragrant.
Οι Αγκινάρες αλά Πολίτα είναι ένα από τα αγαπημένα μας φαγητά της “Πολίτικης Κουζίνας” το οποίο είναι ένα λαδερό φαγητό με πολλές βιταμίνες. #αγκινάρες #πολίτικη_κουζίνα #νηστίσιμες_συνταγές #Ελληνική_κουζίνα #λαδερά