Cappuccino Glazed Chocolate Mayonnaise Cake
This Cappuccino Glazed Chocolate Mayonnaise Cake is moist and delicious and is the perfect ending of any meal. Some people may think that eating a Mayonnaise Cake may seem weird but if you know what mayonnaise is made of, then you should know that most of these ingredients are already used in cakes.
Kolokythopita me Spanaki (Butternut Squash Pie with Spinach)
Kolokythopita me Spanaki is a Greek butternut squash pie which includes all the spanakopita ingredients. If you like Spanakopita, you will will love it!
Pomegranate liqueur like all other liqueurs is easy to make but you have to be patient and wait for the fruit to macerate in the alcohol for about a month, then prepare a simple sugar syrup and combine them. After that, you can drink it right away but as it matures it gets even better.
Kolokotes (Cypriot Squash Turnovers)
Kolokotes (singular kolokoti, pr. Koh-loh-ko-TESS), are traditional Cypriot pastries, similar to turnovers, calzone, empanadas, boureki or pies, made with squash or pumpkin.
Pischies (fried pastry)
Pischies is a Cypriot traditional fried pastry dessert made with dough on which it is generously brushed with olive oil, cinnamon and sugar and after shaping them they are fried in olive oil and then bathed in syrup.
Veal Stroganoff with Ryzokeftedes (Fried Rice Patties) - Kopiaste..to Greek Hospitality
Veal or Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Chocolate Almond Raspberry Coffee Cake (Vassilopita) - Kopiaste..to Greek Hospitality
This delicious Chocolate Almond Raspberry Coffee Cake is moist, buttery, nutty and is great for all occasions. It is simple and easy to make and tastes amazing!
Greek-style Feta and Graviera Quiche with Bacon - Kopiaste..to Greek Hospitality
Quiche, pronounced keesh, is a French, savoury open tart consisting of pastry crust, filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Discover a new twist I made to this French favourite with Greek cheeses.