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Vezakis Kostas

Vezakis Kostas

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Eleven Madison Park | Executive chef: Daniel Humm - Switzerland | $195 per person | #10 in the S.Pellegrino World's 50 Best Restaurants in 2012 | Michelin 3 stars

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Brook trout with sage, bourbon, maple, and nasturtium.

Lucci Food Plating Food Inspiration Mullet Fish Food Presentation Creative Food Community Profile Join Fine Dining Vegetable Garden Japanese Cuisine Kitchens Gastronomy Food Pisces Romanticism Rezepte Windows Service

“Dennis Lucci posted via app - join our community and your free…

Scotch bonnet vinegar pickled Herein pickle muscles/cockles sour cream and scotch bonnet ash cream with squid ink and chilli caviar by @chefjasonhoward. #scotch #bonnet #herein #pickle - #armyofchefs

Food Plating Plating Ideas Scotch Black Oil Ash Pickle Plates Sour Cream Muscles Fish Montages Entrees Seafood Kitchens New Kitchen Gastronomy Food Pisces Mindful Gray Licence Plates Plaid Dishes Muscle Plate Scotch Whiskey Scotch Whisky Food Presentation Dinner Plates Dish

Scotch bonnet vinegar pickled Herein pickle muscles/cockles sour cream and scotch bonnet ash cream with squid ink and chilli caviar by -

Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni by @cookingwithmamamui - #chefsroll #rollwithus by chefsroll

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Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni by - by chefsroll

Kei in Paris <3 Enjoy our selection with 10 of the most beautiful dishes in the world - from Paris to Singapore. These amazing gastronomic creations were made by some of the best chefs in the world, using exquisite plating techniques that make any dish a feast for the eyes. You can enjoy these

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Garden of Vegetables by Chef Kei Kobayashi Photo by Richard Haughton

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

Plating Ideas The Arts Food Design Plate Design Bubble Food Porn Food Network/trisha Chef Food Food Photography Restaurant Sweet Treats Cheer Snacks Cooking Food Treats

From the most diverse ingredients, Chef Yann Bernard Lejard creates exquisite food compositions while using a plate as his canvas.

Gluten-free, vegan Lemony Kale Chickpea Avocado Salad...comes together in a snap! Great for weekday lunches, healthy munchies, or dinner side dish - The Kitchen Girl

Gluten-free, vegan Lemony Kale Chickpea Avocado Salad...comes together in a snap! Great for weekday lunches, healthy munchies, or dinner side dish - The Kitchen Girl

Chickpea, Feta and Parsley Salad by simpleprovisions, via Flickr

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Chickpea, Feta and Parsley Salad 1 medium onion, diced 3 cloves garlic 1 tbs olive oil Pinch red chili flakes 2 tins of chickpeas 4 spring onions (scallions), green part only, chopped 1 cup chopped parsley Juice of one lemon ounces) feta Salt and pepper

black macaroon with foie gras and gold leaf

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black macaroon with foie gras and gold leaf. Maybe not the fois gras,but they look very classy.

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