From the most diverse ingredients, Chef Yann Bernard Lejard creates exquisite food compositions while using a plate as his canvas.
Gluten-free, vegan Lemony Kale Chickpea Avocado Salad...comes together in a snap! Great for weekday lunches, healthy munchies, or dinner side dish - The Kitchen Girl
Chickpea, Feta and Parsley Salad 1 medium onion, diced 3 cloves garlic 1 tbs olive oil Pinch red chili flakes 2 tins of chickpeas 4 spring onions (scallions), green part only, chopped 1 cup chopped parsley Juice of one lemon ounces) feta Salt and pepper