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ΥΛΙΚΑ 1κ αλεύρι για όλες τις χρήσεις 1 φακ. ξηρή μαγιά 550ml χλιαρό νερό 1 κ.γ. αλάτι 2 κ.γ. ζάχαρη 3 κ.σ. ταχίνι 1κ.γ. μέλι δια...

Λαγάνα ωραιότατη με ταχίνι & μέλι !!!

ΥΛΙΚΑ 1κ αλεύρι για όλες τις χρήσεις 1 φακ. ξηρή μαγιά 550ml χλιαρό νερό 1 κ.γ. αλάτι 2 κ.γ. ζάχαρη 3 κ.σ. ταχίνι 1κ.γ. μέλι δια...

Is it possible to want to eat a picture?

Is it possible to want to eat a picture?

φτιάξτε άλμη για φέτα ελιές τουρσιά

φτιάξτε άλμη για φέτα ελιές τουρσιά

Liquid Parmesan Gnocchi and Mushroom Infusion by Chef Jordi Cruz

Liquid Parmesan Gnocchi and Mushroom Infusion

Liquid Parmesan Gnocchi and Mushroom Infusion by Chef Jordi Cruz

Simple Cooking Secrets To Improve Any Cuisine

Simple Cooking Secrets To Improve Any Cuisine

Starbucks Recipes for almost every drink they have. Excellent site! Click on the picture and then click on the link which takes you to the recipes.

Starbucks Recipes for almost every drink they have. Excellent site! Click on the picture and then click on the link which takes you to the recipes.

Lunch at Eleven Madison Park, New york | Will Travel For Food

Lunch at Eleven Madison Park, New york | Will Travel For Food


Περισσότερες ιδέες
Are you getting bored of the traditional ice cream flavours? Try this - Sea Urchin Ice Cream! #summer #food

Are you getting bored of the traditional ice cream flavours? Try this - Sea Urchin Ice Cream! #summer #food

Arkansas Rabbit Loin / 17 Stunning Photos Of Chef Charlie Trotter’s Food (via BuzzFeed)

17 Stunning Photos Of Chef Charlie Trotter's Food

Arkansas Rabbit Loin / 17 Stunning Photos Of Chef Charlie Trotter’s Food (via BuzzFeed)

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

Kurobuta Pork Belly / 17 Stunning Photos Of Chef Charlie Trotter’s Food (via BuzzFeed)

17 Stunning Photos Of Chef Charlie Trotter's Food

Kurobuta Pork Belly / 17 Stunning Photos Of Chef Charlie Trotter’s Food (via BuzzFeed)

edible flowers in fancy jelly crystals from natural eggshell molds ~ looks tricky but perfect for spring teatime or a summer garden party! | tutorial posted by 落雨无声 [silent rain] via http://MeichiChina.com

edible flowers in fancy jelly crystals from natural eggshell molds ~ looks tricky but perfect for spring teatime or a summer garden party! | tutorial posted by 落雨无声 [silent rain] via http://MeichiChina.com

Romesco with Bellota ham, vegetables and salad

Romesco with Bellota ham, vegetables and radishes

Romesco with Bellota ham, vegetables and salad

Red Cabbage Consomme, Scallop, Salicornia, Onion and Radish - The ChefsTalk Project

Red Cabbage Consomme, Scallop, Salicornia, Onion and Radish - The ChefsTalk Project

Private Chef Cookbook | Chicken Ballotine with spring vegetables & green pea mousse

Private Chef Cookbook | Chicken Ballotine with spring vegetables & green pea mousse

Pan Seared Halibut with Lemon Dill Sauce | from Jessica Gavin | Simple and elegant!

Pan seared halibut with lemon dill sauce

Pan Seared Halibut with Lemon Dill Sauce | from Jessica Gavin | Simple and elegant!

The Art of Plating #presentation

The Art of Plating #presentation

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