chefs

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Alain Passard (L'Arpège, Paris) says that using vegetables as main course made him an enthusiast again. "My only ambition is to love what I do more every day."
Vege Might: Chef Alain Passard Earns Lifetime Award
Vege Might: Chef Alain Passard Earns Lifetime Award | LUXUO
An Interview With Chef Tom Sellers - why he's opening his restaurant, Story, in London, what his food philosophy is, and who he most admires http://glam.co.uk/2013/02/an-interview-with-chef-tom-sellers/
Signature Dish: Christian Jürgens "Hongkong Crayfish Tea" · Berliner Speisemeisterei
Christian Jürgens - Signature Dish (1 von 1)-2
New York City’s Eleven Madison Park rated fifth best restaurant in World
Eleven Madison Park rated fifth best restaurant in World
David Chang. Founder of New York restaurant Momofuku http://momofuku.com/