More ideas from Mike
Panzanella! One of my all-time summer favorites. (Of course it is. It has bread in it. Hello!)

I made Panzanella this week for a segment on a future Food Network episode, and I was reminded once again just how much I love and adore it. In a nutshell, Panzanella is tomato-bread salad.

Shrimp In Thai Coconut Sauce | foodiecrush.com

Shrimp in Thai Coconut Sauce // Coconut milk flavored with peanut butter makes a classic Thai inspired, creamy sauce for bell peppers and sautéed shrimp for an easy dinner.