Used half and half and it was fine. I'd double the sauce for 4 chicken breasts. A one skillet chicken dinner that is easy to make with only a few ingredients. Pan seared chicken breast drizzled with a lemon garlic butter cream sauce .
Boneless chicken breasts, sauteed in butter and topped with creamy pan sauce flavored with white wine, fresh tarragon and Dijon-style mustard are served alongside egg noodles tossed with butter, peas and fresh parsley.