More ideas from Kritikos
Dublin Coddle (Irish Bacon, Sausage, Potato, and Onion Stew) St Patty's Day dinner

Dublin Coddle is a comfort food associated with the Irish capital. It is a hearty stew of bacon, sausage, potatoes, and onions, popular Irish ingredients.

Chicken Fried Steak Fingers With Creole Mustard Sauce (1) From: Spicy Southern Kitchen, please visit

"Classic Southern comfort food turned into finger food! These Chicken Fried Steak Fingers with Creole mustard dipping sauce will have you licking your fingers. Made with cube steak coated in a crushed cracker batter and fried until golden.