Kris Nerantzakis-Makridakis

Kris Nerantzakis-Makridakis

Kris Nerantzakis-Makridakis
More ideas from Kris
Tante Kiki: Μαρμελάδα πεπόνι με ούζο...η διαφορετική μαρμελάδα!

Tante Kiki: Μαρμελάδα πεπόνι με ούζο...η διαφορετική μαρμελάδα!

μικρή κουζίνα: Γλυκό κουταλιού περγαμόντο

μικρή κουζίνα: Γλυκό κουταλιού περγαμόντο

This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end, and then baked. Beautiful to look at - delicious to eat. Like many yeast breads, these loaves require two risings, so take that into consideration when timing to make them.  I like to eat it most at breakfast, with a piece of graviera (a Greek cheese resembling Swiss) and a huge glass of ice-cold milk.  A bite of tsoureki; a nibble…

This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end, and then baked. Like many yeast breads, these loaves

http://mageirikikaisintages.blogspot.gr/2017/07/blog-post_27.html

http://mageirikikaisintages.blogspot.gr/2017/07/blog-post_27.html

how to make sourdough starter

how to make sourdough starter

Blue Velvet White Chocolate Chip Cookies | figsandfeta.com

Blue Velvet White Chocolate Chip Cookies | figsandfeta.com