Appetizers

38 Pins
 33w
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Puff Pastry Tomato Tart with Mozzarella
Puff Pastry Tomato Tart with Mozzarella
Homemade Ricotta recipe from Anne Burrell. So easy! Perfect to spread over toasted ciabatta with some pine nuts and good olive oil on top. Ina Garten, Cheese, Food Network, Homemade Ricotta Recipe, Ricotta Cheese, Ricotta, Ricotta Recipes
Homemade Ricotta
Homemade Ricotta recipe from Anne Burrell. So easy! Perfect to spread over toasted ciabatta with some pine nuts and good olive oil on top.
Making ricotta cheese is easy! With only three ingredients, this recipe for homemade ricotta cheese is simple to tackle at home. It's a great way to use milk that's nearing its "use by" date, too. You'll need a way to strain the cheese, but outside of that, it's an easy beginner homestead project. Snacks, Desserts, Dips, Sauces, Apps, Homemade Ricotta Cheese Recipe, Ricotta Cheese Recipes
How to Make Ricotta Cheese at Home
Making ricotta cheese is easy! With only three ingredients, this recipe for homemade ricotta cheese is simple to tackle at home. It's a great way to use milk that's nearing its "use by" date, too. You'll need a way to strain the cheese, but outside of that, it's an easy beginner homestead project.
These simple bruschetta are topped with a silky chickpea puree, then finished with a drizzle of olive oil. Foods, Bruschetta, Eten, Yum, Yummy, Nancy, Delicious, Food
Herbed Chickpea Bruschetta Recipe
These simple bruschetta are topped with a silky chickpea puree, then finished with a drizzle of olive oil.
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3h 40m
Maria Helm Sinskey likes to use Italian Fontina cheese, which melts beautifully, but young Gouda would be equally delicious.Plus: More Appetizer R... Toast, Antipasto, Fontina Cheese, Peasant Bread, Sauteed Mushrooms And Spinach, Fast Appetizers
Mushroom and Fontina Crostini Recipe
Maria Helm Sinskey likes to use Italian Fontina cheese, which melts beautifully, but young Gouda would be equally delicious.Plus: More Appetizer R...
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35m
For his hearty, vegetarian wild mushroom crostini, chef Ford Fry of No. 246 tops creamy ricotta with a mix of garlicky mushrooms and a handful of herbs. Stuffed Peppers, Stuffed Mushrooms, Clean Eating Snacks, Tops, Creamed Kale, Easy Bruschetta, Hearty
Wild Mushroom Crostini Recipe
For his hearty, vegetarian wild mushroom crostini, chef Ford Fry of No. 246 tops creamy ricotta with a mix of garlicky mushrooms and a handful of herbs.
These incredible crostini are topped with super-juicy roasted cherry tomatoes and salty Stilton cheese. Finger Foods, Brunch, Stilton Cheese, Cherry Tomatoes, Just Eat It, Appetizers
Stilton and Burst Cherry Tomato Crostini Recipe
These incredible crostini are topped with super-juicy roasted cherry tomatoes and salty Stilton cheese.
Fresh Pico de Gallo Recipe Guacamole, Salsa, Fresh Pico De Gallo Recipe, Mexican Salsa, Pico De Gallo Recipe With Garlic, Mexican Salsa Recipes
Fresh Pico de Gallo Recipe
Fresh Pico de Gallo Recipe
Creamy Spinach Bites Easy Recipe! Super Bowl Appetizer Recipe for a Bite Sized Mini Snack! Spinach Roll Ups, Spinach Rolls, Creamy Spinach Roll Ups Recipe, Roll Ups Recipes
Creamy Spinach Roll Ups Recipe!
Creamy Spinach Bites Easy Recipe! Super Bowl Appetizer Recipe for a Bite Sized Mini Snack!
Simple Steamed Artichokes Vegetable Recipes, How To Cook Artichoke, Artichoke Recipes, Vegetable Sides, Allrecipes, Veggie Side Dishes, Potato Pancakes, Sweet Potato, Steam Artichoke
Simple Steamed Artichokes
Simple Steamed Artichokes
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30m
How to Make Ina Garten's Roasted Shrimp Cocktail
Quick, easy, luxurious and totally scrumptious. This Brie and Cranberries Baked in Puff Pastry is the perfect appetizer for the holiday season! Quinoa, Brie Puff Pastry, Puff Pastry Recipes
Baked Brie In Puff Pastry
Quick, easy, luxurious and totally scrumptious. This Brie and Cranberries Baked in Puff Pastry is the perfect appetizer for the holiday season!
Spicy Mixed Nuts Thanksgiving, Healthy Snacks, Fruit, Low Carb Recipes, Spicy Nuts, Chili Powder
Spicy Mixed Nuts
Spicy Mixed Nuts
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15m
Fresh Pico de Gallo Recipe
Fresh Pico de Gallo Recipe
Fresh Pico de Gallo Recipe