Cooking with Olive Oil
Olive oil is central to a Greek/Mediterranean diet & it's super healthy!
Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free)
These olive oil and roasted garlic mashed potatoes are creamy and absolutely delicious, with no butter or cream. Roasted garlic and fruity olive oil, give these dairy-free, vegan mashed potatoes their great flavor and texture. #PotatoPalooza sponsored by #Idahopotato
Best Greek Salad Dressing & Greek Salad is a the perfect combination for a light lunch, or as a side during family dinner. Tangy lemon and herbs mixed with vinegar, oil, and sweet honey mustard drizzled on top of a bed of greens with feta, tomato, onion, and kalamata olives. I like to make a big bowl of this on Sunday and eat it all week!
The Ultimate Appetizer: Olive Cheese Bread - Home in the Finger Lakes
Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection.