This Peanut Butter Banana Nice Cream recipe will make your dessert dreams come true! With only 4 ingredients, this nice cream is dairy-free, vegan and ready in under 10 minutes flat. Top with chocolate chips and serve immediately or freeze for later!
In saucepan, combine 3/4 cup mango peeled & diced, blackberries pitted & quartered or raspberries, with 3 tbsp honey. Bring to a boil, remove from heat & chill. In a mixing bowl, whip 1/4 cup heavy cream. Using a rubber spatula, fold in 1 cup Chobani Vanilla Blended Greek Yogurt. Stir in fruit. Transfer mixture to ice pop molds, wrap with plastic wrap & freeze until solid before serving. Serves 6.
1 c Black Box Rosé, ⅔ c sugar, 1 c raspberries, fresh or frozen - In a medium saucepan, bring the first two ingredients to a boil. Remove from heat, add raspberries and let cool to room temperature. Puree in a blender, and then press it through a strainer to remove the seeds. Chill the mixture thoroughly, then freeze.
Looking for a tasty treat to help you cool off during the warm summer months? This coconut raspberry popsicle recipe is perfect then. Made using all natural ingredients like frozen raspberries, coconut milk, and honey, these popsicles will be a huge hit with kids while also making for a healthy...