Cheesecake, pound cake....
Last updated 4 years ago
DECEMBER 29, 2014 BY BONNIE ENG Happy-Meal-Time Ingredients: 120 g butter (room temperature) 120 g sugar 120 g eggs (approximately 2 large, room temperature) 120 g flour 1 tsp baking powder 1 tbsp matcha (green tea powder) Instructions: Preheat the oven to 165 C. Grease the bottom and sides of a 18x10 cm loaf pan. Beat butter and sugar on medium speed until light and fluffy for about 5 minutes. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the bowl whi...
Perfect Graham Cracker Crust
Perfect Graham Cracker Crust , Directions: 1. Preheat oven to 375-degrees. 2. Place graham crackers in a gallon-sized Ziploc bag. Squeeze as much air out as you can and seal tightly. Using a rolling pin, smash the crackers and roll out until you have very fine crumbs. 3. In a medium-sized bowl, combine crumbs, sugar, and butter until all the crumbs are evenly moist. 4. Press crumbs into pie plate. 5. Bake for 7 minutes in preheated oven.