Рецепты
Оладушки из мягкого творога Ингредиенты: Творог - 150 гр. Яйцо - 1 шт. Рисовая мука - 2-3 ст.л. Разрыхлитель - 1 ч.л. Соль Приготовление: 1. К мягкому творогу добавляем яйцо, соль, муку и разрыхлитель, перемешиваем. 2. Оставляем тесто на 5 минут. 3. Хорошо разогреваем сковороду, убавляем огонь до среднего и выпекаем оладушки с каждой стороны. Появились пузырики - можно переворачивать. Если оладушек разваливается, возможно он еще недостаточно пропекся.
This Biscoff Espresso Martini is the ultimate cocktail! ☕️🤎🍸
Rich espresso, creamy Biscoff, and a kick of vodka—this Biscoff Espresso Martini is the ultimate cocktail! ☕️🤎🍸 #espresso #espressomartini #coffee #biscoff #biscofflover #biscoffespressomartini #cocktail #cocktailinspo #drinkinspo #dessert #tower #towerhousewares
I make this multiple times a year but theres just something about this cocktail
I make this multiple times a year but theres just something about this cocktail that screams christmas! Make sure to save this to refer back to later! 🎄💫 #baileyscocktail #baileysespressomartini #espressomartini #baileysideas #baileysrecipes #espressomartini #christmascocktails #festivedrinks #festivedrinkideas #christmasideas #christmasdrinkideas #baileysirishcream #3ingredientsrecipes #3ingredientdrinks #easycocktailstok #easycocktailideas #easycocktailideas
Tiramisu Espresso Martini

Mob | Weekly cooking made easy and delicious
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Easy Baklava with Puff Pastry
100g pistachios blended fine 50g walnuts blended chunky 1/4 x cup honey 30g melted butter 1/4 tsp orange blossom or rose water Topping: 1 x egg yolk Drizzles of honey Some of the pistachios Preheat oven to 180C Mix all the filling ingredients together except for the walnuts and a bit of the pistachios to sprinkle at the end. Cut your puff pastry into 3 lengthways, take one strip and add 1/3 of the pistachio mix to the right side as shown in the reel and then top with some walnuts, roll the pastry over, tuck it in and roll over again, repeat this process with the other 2 strips of pastry. Put them on a baking sheet with greaseproof paper next to each other and brush with the egg, bake for 27-30 min until golden and flakey. Don’t be tempted to take it out early even if it looks golden. Hang