having just returned from a fabulous holiday in barbados and jetting from la to london, i am feeling the full force of british weather. so what better way to cheer up a rainy day than with a tasty cocktail that reminds me of holiday… and it is so delicious i just had to share. bajan … … Continue reading →
Caribbean Rum Punch. You’ll Need… 1 cup fresh lime juice, 2 cups grenadine syrup, 2 cups rum (Caribbean rum), 1 cup coconut rum, 2 cups pineapple juice, 2 cups orange juice, 5-8 drops of Angostura bitters, dash nutmeg. Orange slices, for garnish Pineapple slices, for garnish Notes. The traditional way of making rum punch is to use a strong white rum, but I much prefer a dark rum as I love the undertones you get from it. If you don’t have Grenadine, use a simple syrup.