Meat ,Steaks.

EXPORTADORA PARA EL DESARROLLO DE SUDAMÉRICA, PRESENTA LOS CORTES PARA LA VENTA.
Saiba como aproveitar o boi em sua totalidade, extraindo o melhor sabor de cada corte
Pescoço, acém, braço, peito, lagarto e ossobuco: são cortes ideais para cozinhar na panela de pressão. Essas carnes, quando amolecidas, tornam-se muito saborosas e suculentas. Patinho, contrafilé, …
Why The Bone-In Tomahawk Is The Best Cut Of Steak
Why The Bone-In Tomahawk Is The Best Cut Of Steak On this episode of Prime Time, hosts Brent Young and Ben Turley stroll over to St. Anselm, Williamsburg’s favorite neighborhood steakhouse. The guys are at St. Anselm to talk about their massive bone-in tomahawk (or ribeye) and how to cook a steak that big. Eater Read more
Beef shank! This will taste awesome if prepared right. How would you do it? PC:@juliocbassan
Start A Fire
Everything you wanted to know about cured meats for your delicious and unique charcuterie board. #vinoplease
How to choose your steak
Asado Steak, como escoger el corte para tu asado