ΜΟΚΣΑ ΜΟΚΣΑ

ΜΟΚΣΑ ΜΟΚΣΑ

ΜΟΚΣΑ ΜΟΚΣΑ
More ideas from ΜΟΚΣΑ
Forgo the Basic Bechamel Sauce for a lighter version of this recipe.

A simple creamy bechamel sauce oozes from this luxurious vegetable lasagna; roasted mushrooms and canned artichokes combine to give this dish substance and flavor.

potato onion cakes

These plump little cakes -- grated potatoes with herbs, plus a red onion crown -- are baked in a muffin tin until crisp on the outside and tender on the inside.

This frittata should be served hot.

Goat cheese and heavy cream give delectable richness to this dill and smoked salmon frittata. Slice into wedges and serve with scones, fresh fruit, and mimosas for a memorable special-occasion brunch.

Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.

Ham and Egg Crepe Squares - Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each. Add a green side salad to turn this dish into a light lunch or dinner.