Pork Hock

Slow cooked ham hock in cola @ allrecipes.co.uk

Learn how to cook pork hocks (Schweinshaxe), not just for Oktoberfest, but anytime you want something traditionally German and wonderfully delicious! A hearty meal any time of the year!

This beer-glazed ham hock recipe is certainly a sight for sore eyes, making a fantastic Sunday lunch option. The hocks are cooked in Meantime Pilsner, ginger and honey, before reducing the cooking liquor to make a sticky glaze for roasting.

This beer-glazed ham hock recipe is certainly a sight for sore eyes, making a fantastic Sunday lunch option. The hocks are cooked in Meantime Pilsner, ginger and honey, before reducing the cooking liquor to make a sticky glaze for roasting.

We strive to bring you the best quality meat we can through natural rearing, traditional maturing and expert butchery. Now it's your turn! Browse our recipes and guides to find new recipe ideas, experiment with different cooking methods or to learn more about butchery.

We strive to bring you the best quality meat we can through natural rearing, traditional maturing and expert butchery. Now it's your turn! Browse our recipes and guides to find new recipe ideas, experiment with different cooking methods or to learn more about butchery.

Learn how to make pork hocks (Schweinshaxe), anytime you want something traditionally German and wonderfully delicious! A hearty Oktoberfest meal for any time of the year!

Shanks are often overlooked when it comes to choosing a meat for braising, especially in the home kitchen. Sure, intrepid cooks may simmer osso bucco once in a lifetime, but it's rare to see a shank or two appear on the table. In The Great Meat Cookbook, Bruce Aidells presents a great case for bringing pork shanks to the holiday table with his recipe for Stinco. For this Italian-style pot roast, Aidells braises a couple of meaty shanks in a sumptuous sauce of white wine, porcinis, and…

We strive to bring you the best quality meat we can through natural rearing, traditional maturing and expert butchery. Now it's your turn! Browse our recipes and guides to find new recipe ideas, experiment with different cooking methods or to learn more about butchery.

I don’t think I’ve ever eaten Osso Buco. It probably didn’t run in my circles or something, besides it is usually veal and it is extremely hard to justify how those supermarket c…

OHH MY GOOSH!!! Flavor to die for!!!! Served with smashed taters and green beans...You have a meal fit for a King or a Queen.... This is an ole German recipe, known as Schweinshaxe. Or a baked pork hock. Easy to prepare, with a crispy skin, very tender and flavorful meat that will fall off the bone. It takes time to cook, but...

It really is all about the pork! The pork shank is sometimes over looked...not any more. This is so easy and so yummy for your tummy...Simply Porkilicious! Cooking with Passion, sw :)