Extremely soft and highly addictive! Discover the history behind these delicious little cheese pastries from the island of Crete, perfect for when looking to impress or that special occasion!
~✿ڿڰۣ Graviera Cheese is one of the most popular cheeses in Crete. It is a hard cheese wtih a light yellow color, and has a slightly sweet and nutty taste. The Cretan version (there is also a graviera made in Naxos) is made with sheep milk, or sheep milk with a small amount of goat milk. It is aged at least 5 months before coming to market
Greek traditional costumes from CRETE Island http://www.house2book.com
Traditional Cretan Ntakos / Dakos recipe (Rusks with tomatoes and feta cheese)
A traditional veggie dish from the island of Crete, perfect for a light dinner! The secret behind the perfect Ntakos is to use juicy, fresh, organic, on the vine tomatos …
Τώρα που πήρα απόφαση άντε να σταματήσω,με το μεζέ και ρακή το πόνο μου θα σβήσω. Cretan traditional Mezedes Raki (aka Tsikoudia)
The Olive tree of Vouves, Crete ... 3.000 years old !!!! Flickr - Photo Sharing!