Our dishes

ine raw local ingredients cooked with imagination and respect towards local traditions result in delicious outcomes enjoyed in every bite.
11 Pin80 Ακόλουθοι
A splendid sea food dish from our new Chef Zinonas Christofidis, to accompany a shot of traditional Cretan "raki" in our Herbs' Garden restaurant overlooking the Venetian castle and the endless blue of the Cretan Sea.

A splendid sea food dish from our new Chef Zinonas Christofidis, to accompany a shot of traditional Cretan "raki" in our Herbs' Garden restaurant overlooking the Venetian castle and the endless blue of the Cretan Sea.

Octopus salami with green salad leaves & extra virgin olive oil, flavored with lime

Octopus salami with green salad leaves & extra virgin olive oil, flavored with lime

Pan fried rabbit cooked with virgin olive oil, dry white wine & spices, served with cabbage sikore

Pan fried rabbit cooked with virgin olive oil, dry white wine & spices, served with cabbage sikore

Tender lamb, slowly cooked in mature tomatoes, with Cretan fresh beans served with strained Greek yoghurt.

Tender lamb, slowly cooked in mature tomatoes, with Cretan fresh beans served with strained Greek yoghurt.

Kritharaki” Greek risoni with shrimps, mussels and  “Trikalinos” dried roe,  flavored with Greek saffron.

Kritharaki” Greek risoni with shrimps, mussels and “Trikalinos” dried roe, flavored with Greek saffron.

Mille-feuille, with caramelized puff pastry, on “Gianduja” chocolate cream, with hazelnuts

Mille-feuille, with caramelized puff pastry, on “Gianduja” chocolate cream, with hazelnuts

Sweet pumpkin fritters with “xinomizithra cheese”, mint & Cretan herbs laid on ginger based mayonnaise

Sweet pumpkin fritters with “xinomizithra cheese”, mint & Cretan herbs laid on ginger based mayonnaise

Roasted “Mastello” cheese, dried apricots, walnuts & orange molasses

Roasted “Mastello” cheese, dried apricots, walnuts & orange molasses

Caramelised pork served with sundried tomato & mustard seeds sauce.

Caramelised pork served with sundried tomato & mustard seeds sauce.

Prosciutto with cherry tomatoes, guarana & burley rusk

Prosciutto with cherry tomatoes, guarana & burley rusk

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