Our dishes

ine raw local ingredients cooked with imagination and respect towards local traditions result in delicious outcomes enjoyed in every bite.
11 Pin83 Ακόλουθοι
Traditional village style pie with “xinomizithra cheese” & figs Served with “stamnagathi” herb & balsamic vinegar.

Traditional village style pie with “xinomizithra cheese” & figs Served with “stamnagathi” herb & balsamic vinegar.

Prosciutto with cherry tomatoes, guarana & burley rusk

Prosciutto with cherry tomatoes, guarana & burley rusk

Pan fried rabbit cooked with virgin olive oil, dry white wine & spices, served with cabbage sikore

Pan fried rabbit cooked with virgin olive oil, dry white wine & spices, served with cabbage sikore

Roasted “Mastello” cheese, dried apricots, walnuts & orange molasses

Roasted “Mastello” cheese, dried apricots, walnuts & orange molasses

Caramelised pork served with sundried tomato & mustard seeds sauce.

Caramelised pork served with sundried tomato & mustard seeds sauce.

Octopus salami with green salad leaves & extra virgin olive oil, flavored with lime

Octopus salami with green salad leaves & extra virgin olive oil, flavored with lime

Sweet pumpkin fritters with “xinomizithra cheese”, mint & Cretan herbs laid on ginger based mayonnaise

Sweet pumpkin fritters with “xinomizithra cheese”, mint & Cretan herbs laid on ginger based mayonnaise

Mille-feuille, with caramelized puff pastry, on “Gianduja” chocolate cream, with hazelnuts

Mille-feuille, with caramelized puff pastry, on “Gianduja” chocolate cream, with hazelnuts

Kritharaki” Greek risoni with shrimps, mussels and  “Trikalinos” dried roe,  flavored with Greek saffron.

Kritharaki” Greek risoni with shrimps, mussels and “Trikalinos” dried roe, flavored with Greek saffron.

Tender lamb, slowly cooked in mature tomatoes, with Cretan fresh beans served with strained Greek yoghurt.

Tender lamb, slowly cooked in mature tomatoes, with Cretan fresh beans served with strained Greek yoghurt.


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