A splendid sea food dish from our new Chef Zinonas Christofidis, to accompany a shot of traditional Cretan "raki" in our Herbs' Garden restaurant overlooking the Venetian castle and the endless blue of the Cretan Sea.
Octopus salami with green salad leaves & extra virgin olive oil, flavored with lime
Pan fried rabbit cooked with virgin olive oil, dry white wine & spices, served with cabbage sikore
Tender lamb, slowly cooked in mature tomatoes, with Cretan fresh beans served with strained Greek yoghurt.
Kritharaki” Greek risoni with shrimps, mussels and “Trikalinos” dried roe, flavored with Greek saffron.
Mille-feuille, with caramelized puff pastry, on “Gianduja” chocolate cream, with hazelnuts
Sweet pumpkin fritters with “xinomizithra cheese”, mint & Cretan herbs laid on ginger based mayonnaise