Pan fried rabbit cooked with virgin olive oil, dry white wine & spices, served with cabbage sikore
Octopus salami with green salad leaves & extra virgin olive oil, flavored with lime
Traditional village style pie with “xinomizithra cheese” & figs Served with “stamnagathi” herb & balsamic vinegar.
Prosciutto with cherry tomatoes, guarana & burley rusk
Roasted “Mastello” cheese, dried apricots, walnuts & orange molasses
Caramelised pork served with sundried tomato & mustard seeds sauce.
Sweet pumpkin fritters with “xinomizithra cheese”, mint & Cretan herbs laid on ginger based mayonnaise
Mille-feuille, with caramelized puff pastry, on “Gianduja” chocolate cream, with hazelnuts
Kritharaki” Greek risoni with shrimps, mussels and “Trikalinos” dried roe, flavored with Greek saffron.
Tender lamb, slowly cooked in mature tomatoes, with Cretan fresh beans served with strained Greek yoghurt.