Three ingredient apple spice muffins - easy pantry recipe!
Apple spice muffins are made with only 3 ingredients! I used spice cake, apple sauce and a chopped up fresh apple. A moist, filling and easy muffin to make.
Homemade Cherry Pie Filling
Make your own Cherry Pie Filling from scratch today. Try this filling in your next cherry pie, turnovers, or to top your next cheesecake.
Cherry Crisp - from Scratch! Recipe - Food.com
There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy!
BigBoy Strawberry Pie
Ingredients:2 tbsp. cornstarch 1 c. sugar 1 c. water 1/2 pkg. strawberry gelatin 1 baked 9 inch pie shell, cooled Whipped toppingInstructions:Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolved. Mix berries in gelatin before placing in pie shell. Pour into pie shell let chill 2 or 3 hours. Garnish with whipped topping.
Homemade Strawberry Sauce
The perfect strawberry sauce for your cheesecake or ice cream! Only 4 ingredients and a few minutes of your time needed! Made with fresh berries!
Creamy Slow Cooker Rice Pudding
This slow cooker rice pudding is one of the simplest but tastiest desserts that you can cook up. It takes just 10 minutes to prepare and 3 hours to cook!
Sweet Dark Cherry Cobbler - Bunny's Warm Oven
Sweet Dark Cherry Cobble uses frozen, thawed sweet dark cherries to make a homemade cherry filling that is topped with a batter and sprinkled with sugar.
The best Shoney's Strawberry Pie recipe.
Make an old-fashioned Shoney's Strawberry Pie with jello at home with this easy copycat recipe. Perfect dessert for enjoying fresh strawberries.
Easy Cherry Crisp Recipe using Simple Everyday Ingredients
The best part of this Easy Cherry Crisp, aside from the flavor, is that you can make it with a handful of staple ingredients.