This is a delicious tart, with a crisp pastry base and soft, moist cake filling. Perfect with a cup of tea or serve warm as a dessert with some whipped cream or ice cream!
Carrot and Pistachio Cake with Marshmallow Icing Turn your carrot cake up a notch with our impressive recipe. Carrots, pistachios and almonds give this gluten-free cake a rich, moist crumb, and the marshmallow icing is a lighter topping than traditional buttercream
Chinese chicken stir-fry recipe designed to comply with the diet program. A quick and healthy one-pan meal cooked in a wok. Each serving is packed with lean protein and fresh vegetables tossed in a delicious sauce.
Vegan chocolate tart with salted oat crust. I tried only the oat tart but used chocolate pudding from another recipe. The coconut flavor from the oil was quite strong so I would try a different oil next time. Nice and crunchy!