Making of

Behind the scenes. Creative process
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It is a #macaron day today at Lemonis bakery production area. This batch just came out of the oven, more macarons are on the way.

It is a #macaron day today at Lemonis bakery production area. This batch just came out of the oven, more macarons are on the way.

Ready to create delicious sweets with the freshest summer fruits.

Ready to create delicious sweets with the freshest summer fruits.

Every single day here, at Lemonis bakery production area, we're preparing delectable kourou mini sausage pies for your breakfast.

Every single day here, at Lemonis bakery production area, we're preparing delectable kourou mini sausage pies for your breakfast.

The proper tools, pure ingredients, technique and artistry. These are the essentials components of Lemonis bakery sublime desserts.

The proper tools, pure ingredients, technique and artistry. These are the essentials components of Lemonis bakery sublime desserts.

The art of the tart. Mini tarts with the most delicious fresh fruits.

The art of the tart. Mini tarts with the most delicious fresh fruits.

The art of the tart

The art of the tart

A family size profiteroles from Lemonis bakery and a spoon. That is the definition of pure pleasure.

A family size profiteroles from Lemonis bakery and a spoon. That is the definition of pure pleasure.

The summer just started and here, at the Lemonis bakery production area, we are making luscious tarts with fresh fruits to welcome it.

The summer just started and here, at the Lemonis bakery production area, we are making luscious tarts with fresh fruits to welcome it.

Every day at Lemonis bakery production area, experienced hands knead and bake sweet smelling Greek tsourekia for your breakfast

Every day at Lemonis bakery production area, experienced hands knead and bake sweet smelling Greek tsourekia for your breakfast

The secret of Lemonis bakery profiteroles? The velvet chocolate, the fluffy choux and the craftmanship of the experienced hands that "assembles" them.

The secret of Lemonis bakery profiteroles? The velvet chocolate, the fluffy choux and the craftmanship of the experienced hands that "assembles" them.

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