Greek Souvlaki Kebabs | Akis Petretzikis

Just when you thought food couldn’t get any tastier Akis comes along with this delicious pork kebab recipe. Tender pieces of meat tossed in herbs and grilled.

Orange Phyllo Cake with Syrup | Akis Petretzikis

Orange phyllo cake with syrup! You can't imagine how orange-licious this recipe is!

The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers o.

How To Make Greek Salad | Akis Petretzikis

How to make a Greek salad by chef Akis Petretzikis. Make this absolutely delicious and authentic Greek salad that everyone will love. Healthy and nutritious!

Authentic Linguini Carbonara | Akis Petretzikis

Αυθεντική Carbonara - Kitchen Lab by Akis Petretzikis

Honey Glazed Leg of Lamb | Akis Petretzikis

Looking for the perfect holiday recipe? Akis is back with his delicious roasted leg of lamb. Tender and juicy lamb, roasted in a rosemary an.

Leek and potato velvet soup!!! Perfect for a small bowl as a starter for a dinner!

Leek and potato velvet soup! Perfect for a small bowl as a starter for a dinner!

It’s hearty and filling bean soup… a complete meal on its own. Perfect for a road trip or a picnic!! Soak the beans in cold water with 2 pinches of salt for 8 to 12 hours....

It’s hearty and filling bean soup… a complete meal on its own. Perfect for a road trip or a picnic! Soak the beans in cold water with 2 pinches of salt for 8 to 12 hours.

Turkey and Leek Pie

Photo credit: G. Drakopoulos - Food Styling: T. Webb Melt the .

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