5-Min Chinese Egg Drop Soup (蛋花湯) Recipe | Verna Gao
5 MIN EGG DROP SOUP // yes this literally takes 5 mins! And the literal translation of this dish from Chinese is “egg flower soup” becuase the little ribbons look like flower petals and we love a poetic name 😂 Find the full recipe on my website, link in bio. Or Google “verna egg drop” 💖 #easyrecipes #eattheworld #asianfood #egg #eggrecipes #vegetarian #chinesefood #soup #soupseason
Cheesy, Savory Oatmeal with Kimchi Recipe
Traditional oatmeal gets upgraded with scallions, kimchi, garlic, sesame oil, and soy sauce and has two types of cheese.

The Kitchn
High Protein Breakfast
Healthy Breakfast Meal Prep: High-protein Overnight Oats These overnight oats have a super creamy texture and they are so delicious For more healthy breakfast meal prep recipes. If you are on the elimination phase of the low-FODMAP diet, be sure to use less than 65g strawberries.
Fluffy Yoghurt Cake - Japanese Cheesecake with yoghurt.
A delicious, light and fluffy version of Japanese Cheesecake. Fluffy Cheesecake - Japanese Cheesecake with yoghurt. • 15cm springform cake tin • 3 egg yolks • 30g cooking oil • A pinch of salt • 210g unsweetened yogurt • 2g vanilla • 35g cake flour • 15g cornstarch • 3 egg whites • 5g lemon juice • 65g sugar Method: • Mix yolks, cooking oil, salt, yogurt, vanilla, cake flour, and cornstarch in a separate bowl. • Beat egg whites with lemon juice and sugar. • Gently fold in egg white mixture. • Bake in a water bath in the oven for 40-45 minutes at 150°C. Do not open the oven door during the baking process as this causes the cake to deflate. Recipe by Vy Khue
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