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Asparagus Gruyere Tart, so easy to make.   Flour, for work surface  Roll out 1 sheet frozen puff pastry on to flour surface. Spread 5 1/2 ounces (2 cups) Gruyere cheese, shredded or sheese of choice then lay on top 1 1/2 pounds medium or thick asparagus. Put in 400 degree oven for 15 minutes.    1 tablespoon olive oil   Salt and pepper  - Martha Stewart Recipes

Asparagus Gruyere Tart - Martha Stewart - couldn't be any easier! Roll out puff pastry dough, bake 15 minutes at Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another minutes.

Rigatoni Pasta Pie Soo original and ingenious…it looks like a cake. Use your skills and try to make this recipe with this special design, especially if you want to surprize someone. I tried this recipe twice and was a real success. The second time I replaced beef with chicken and it also was very tasty.

Rigatoni Pasta Pie Soo original and ingenious…it looks like a cake. Use your skills and try to make this recipe with this special design, especially if you want to surprise someone.