Roasted Garlic Ratatouille @thefoodcharlatan

Bringing Ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce

Garlic & rosemary scalloped potato roast - a delicious and easy side dish that goes with everything!

Délices d'Orient: Tarte printanière : pâte à l'huile d'olive et légumes verts

Asparagus Gruyere Tart, so easy to make. Flour, for work surface Roll out 1 sheet frozen puff pastry on to flour surface. Spread 5 1/2 ounces (2 cups) Gruyere cheese, shredded or sheese of choice then lay on top 1 1/2 pounds medium or thick asparagus. Put in 400 degree oven for 15 minutes. 1 tablespoon olive oil Salt and pepper - Martha Stewart Recipes

I'm always asked for the recipe when I bring this to BBQs! | Posted by: DebbieNet.com

Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful. {Bunsen Burner Bakery}

My Vibrant Kitchen | Vegan Cherry Tomato & Baby Spinach Quiche | myvibrantkitchen.com

Rigatoni Pasta Pie Soo original and ingenious…it looks like a cake. Use your skills and try to make this recipe with this special design, especially if you want to surprize someone. I tried this recipe twice and was a real success. The second time I replaced beef with chicken and it also was very tasty.

A Beautiful and Sunny ~~ Spinach Pie. I guess this is a European delicacy because all the recipes I've found for this are in the metric system! Thanks, America, for needing to be different...