Duck

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6y
Duck Breast with Cherry Jus and Celeriac Puree
Duck Breast with Cherry Jus and Celeriac Puree | Foodie Story
Duck or Goose Jerky Recipe - How to Make Duck Jerky
duck or goose jerky Makes about 1 1/2 pounds. Prep Time: 24 hours Cook Time: 6-8 hours 3 pounds skinless, de-fatted duck or goose breast 2 cups water 2 tablespoons kosher salt 1/2 teaspoon Instacure No. 1 (optional) 1/4 cup Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon cayenne 1 teaspoon porcini powder 3 tablespoons brown sugar
The Science of Collagen—and How to Make Mean Duck Confit—from Cooking For Geeks
How to Make Mean Duck Confit—from Cooking For Geeks
Homemade Duck Confit Ravioli Recipe | Dash of Savory
Duck Confit Ravioli http://www.mrduck.co.uk/shop/Our-Products/MrDucks-Delicacies/duck-meat-for-sandwich-or-pie/
Duck with Apples Recipe - Duck Breast with Apples | Hank Shaw
Ducks in the orchard, a simple dish of duck breast and apples, from Hunter Angler Gardener Cook.
Gordon Ramsay’s pan-fried duck breast is delicious
Pan-fried duck breast with spiced orange and cranberry sauce from 'Christmas with Gordon Ramsay'
The Chew | Peking Duck - ABC.com
Make this famous Peking Duck from Beijing at home!