Spring Violet Vinegar...Won't be long! I make this every Spring! I call it Spring Tonic Vinegar...Wild Violets packed into jars or bottles...Add Champagne vinegar! If you have some wild onions, add a few of those, too! Let sit for a week or so and strain off the violets...Maybe add a few tablespoons of sugar to each bottle or jar! Use to dress wild spring greens!