The gentleman who gave me this recipe told me he’d been making candy for over 45 years and this was the Billion Dollar Bar as far as he was concerned. He’d made divinity, all sorts of tempered spun sugar, and pulled taffy, but this is his favorite.
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German Pancakes: milk flour ½ t salt melted butter. Mix eggs, milk, flour and salt in a blender. Grease baking dish w butter & pour in pancake batter. Bake uncovered at 400 for 20 minutes. Sprinkle with powdered sugar.
Healthy Buffalo Chicken Salad cup non-fat plain Greek Yogurt cup Franks Red Hot Wings Buffalo sauce 1 teaspoon salt teaspoon garlic powder teaspoon fresh ground black pepper 4 cups of cubed cooked chicken 2 celery stalks cup cilantro