Bbq Vegan Ribs with Sticky Tamarind Bbq Sauce
Sticky, smokey, toothsome Bbq vegan ribs that fill that spot in your tummy reserved for down home vegan barbecue. These can be made on the oven or brought to your next Bbq and finished on the grille.
Homemade Pad Thai sauce
Pad Thai sauce is super easy to make, It is mainly used for making Pad Thai, Make ahead of time, Keep it in the refrigerator, The simple to make Pad Thai at home, All you really need is 2-3 tablespoons for each person, Or add it to virtually any stir-fry for a delicious Thai taste. Ingredients 1 cup tamarind paste 3/4 cup sriracha sauce 2 teaspoons salt 3 pieces palm sugar (175 grams) 2 tablespoons fish sauce 3 whole prices shallot thinly sliced 2 tablespoons extra virgin olive oil…
Kerala Style Ulli Theeyal Recipe, Spicy Ulli Theeyal, Kerala Theeyal
Traditional Kerala Style Ulli Theeyal Recipe. Made with roasted coconut and spices simmered in a tamarind gravy. With step by step pictures.
Tomato Chutney Recipe | How To Make Tomato Chutney For Idli, Dosa
tomato chutney recipe with tamarind,learn how to make spicy,tangy and flavorful tomato red chutney for dosa with this easy step by step recipe with photos!
Tamarind-marinated bavette steak recipe
Bavette is the external part of the skirt and all you need to do to cook it is, as my butcher puts it, “sear the hell out of it and serve it rare”. Nigella Lawson
Chopped Kale and Chickpea Salad with Tamarind Vinaigrette - Food, Pleasure, and Health
Chopped Kale and Chickpea Salad with Tamarind Vinaigrette is a sturdy, nutritious salad that packs well for lunch/picnic! It is naturally vegan, gluten-free, and allergy friendly as well.
Spicy King Fish Curry with Coconut and Tamarind
An easy everyday Kingfish (seer or surmai) curry with coconut and tamarind. Spicy, tangy and ready in 30 minutes!
How to Make Tamarind Paste and Using the Seeds
Ever come across tamarind pods and wonder what the heck to do with them? Make tamarind paste and you can even use the seeds for a crafty project.