linda zarifis

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linda zarifis
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Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd

Roast loin of pork with sage & onion stuffing & gravy- Ingredients: 1 tbsp olive oil 1 onion, finely chopped few sage leaves, shredded fresh breadcrumbs 4 good quality sausages, skinned boned loin of pork 2 tbsp plain flour chicken or beef stock cider