Creole Bread Pudding Recipe - Food.com
Recipe is from the historic Brennans Restaurant in Houston, Texas. The Restaurant first opened in 1967 as a sister restaurant to the world famous Commanders Palace in New Orleans. Definitely not low calorie - would be a great special occasion dessert. Note: I am not fond of whiskey in my sauce; therefore, I prefer to leave it out entirely and use vanilla extract instead.
Pumpkin Pecan Bread Pudding
Ingredients 8 cups bread, cubed 4 eggs 1 (15-ounce) can Pumpkin Puree 1 cup vanilla yogurt 1 cup milk 1 cup sugar + 2 Tbsp 1 tbsp pumpkin pie spice ½ cup raisins ½ cup pecans, coarsely chopped 1 tsp cinnamon Sauce 1 cup Unsalted Butter 1 cup Heavy Cream 1 cup Brown Sugar Instructions Preheat oven to 350°. Spray a 9×13 baking dish with cooking spray. In a large bowl, whisk together the yogurt, milk, eggs, pumpkin puree, pumpkin spice and 1 cup of sugar. Stir in the raisins, then gently fold in t
Rum Raisin Bread Pudding
Bread pudding is an old Southern staple dessert made with soaked, eggy bread and dried fruits. Soaking raisins in rum extract gives this raisin bread pudding a fun flavor profile to enjoy with toffee sauce and a scoop of vanilla ice cream!
Mini Bittersweet Chocolate Cakes
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