Περισσότερες ιδέες από το Dimitris
Grilled cheese dippers make eating tomato soup so much more fun! Get the recipe on Delish.com.

Grilled cheese dippers make eating tomato soup so much more fun! Get the recipe on Delish.com.

Just 6 ingredients and the kids will love 'em! Blogger I Wash You Dry prepares these Cheesy Pepperoni Pizza Sticks as a quick and easy after-school snack for her kids.

Just 6 ingredients and the kids will love 'em! Blogger I Wash You Dry prepares these Cheesy Pepperoni Pizza Sticks as a quick and easy after-school snack for her kids.

This easy recipe for crispy and baked toasted ravioli is a favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a healthier-version of a favorite.

This easy recipe for crispy and baked toasted ravioli is a favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a healthier-version of a favorite.

Penne Arrabiata with Mozzarella and Chorizo - a delicious twist on the classic!

Penne Arrabiata with Mozzarella and Chorizo - a delicious twist on the classic!

Garlic and Parmesan Browned Butter Mashed Potatoes | http://cafedelites.com

Garlic and Parmesan Browned Butter Mashed Potatoes | http://cafedelites.com

30 Amazing Grilled Cheese Sandwiches... Lord knows I've been craving a good grilled cheese sandwich!

30 Amazing Grilled Cheese Sandwiches... Lord knows I've been craving a good grilled cheese sandwich!

30 incredible sandwich recipes for every day of the month

30 incredible sandwich recipes for every day of the month

ALIGOT ~~~ aligot is made from mashed potatoes blended with butter, cream, garlic, and cheese. the dish is ready when it develops a smooth, elastic texture. recipe gateway: this post's link + http://www.seriouseats.com/recipes/2011/04/french-in-a-flash-aligot-mashed-potatoes-with-melted-cheese-recipe.html [France, Regional Midi-Pyrenees] [tastingtable]

ALIGOT ~~~ aligot is made from mashed potatoes blended with butter, cream, garlic, and cheese. the dish is ready when it develops a smooth, elastic texture. recipe gateway: this post's link + http://www.seriouseats.com/recipes/2011/04/french-in-a-flash-aligot-mashed-potatoes-with-melted-cheese-recipe.html [France, Regional Midi-Pyrenees] [tastingtable]

Absolutely delicious grilled salmon. I've been making a large filet each week…

Absolutely delicious grilled salmon. I've been making a large filet each week…

Food special: Bloody Mary linguine | Mail Online

Food special: Bloody Mary linguine | Mail Online