Pinoy dessert

Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta. This quick and easy dessert is simply made with graham crackers, whipped cream, and fresh mangoes.Yield: 9-inch square cake

BEST Filipino Buko Pandan Recipe - Filipino Dessert

My son, Tim Quirino best described this, “Leche Flan is a common dessert for family gatherings in the Philippines. It varies from being a really eggy custard to something resembling creamy vanilla tasting jello. This time around I decided to sous vide small(er) portions in mason jars to see whether the consistency ended up to my liking. The verdict? It came out pretty "flantastic". The photos reveal a really smooth “flandscape”. This thing is decadent. It cooks for 2 hours at 180F.” This…

Learn the secret to a perfectly smooth and creamy Leche Flan! Get the recipe now for the ultimate dessert for any special events and occasions.

Try this easy recipe for Pichi Pichi, a Filipino delicacy made from cassava, sugar, and water. Steamed and coated in grated coconut or topped with cheese.

Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. It's a definite crowd favorite.

Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Ingredients: For Ube Halaya: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo = 3½-4 cups of mashed yam) Water, for boiling… Continue reading Floating Island (Filipino Style)

Biko tapol or purple biko or biko bisaya 01

A popular Asian dessert, this Mango and Coconut Jelly is refreshing & delicious, besides being VEGAN & Gluten-Free, thanks to the Agar agar!

Cassava Flan - Mama's Guide Recipes

The first time I served this to my non-Filipino friends, I was hesitant because of its rather unappetizing look. But when I got the confirmation that they liked the taste and even wanting to try an…

Biko tapol or purple biko or biko bisaya 01

Sapin-Sapin (Multi-colored Sweet Rice Cake) Recipe Glutinous OR Sweet Rice FlourRice FlourCoconut Milk

Maja Blanca is basically made with Coconut Milk, Sugar, Corn Starch, Sweet Corn Kernels, and to add a new flavor we infused it in Ube extract and to make it even more special we top it with grated cheese.

This is a recipe for ube kalamay.

Best paired with Dinuguan, Sopas, Lugaw or Pancit to name a few.