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@jinnys_cakes Recipe⬇️⬇️ Lemon & White Chocolate Ganache The balance of this tangy and sweet homemade Lemon and White Chocolate Ganache! 🍋✨ is yummy and delightful. Whether you’re looking for a cake covering, ganache dessert topping or a special sweet treat to share with friends, this ganache is sure to impress every chocolate lover 300g White Chocolate (I use @callebautchocolate ) 100g Double/Heavy Cream 50g Condensed Milk 100g Lemon Curd 1/8 Tsp Salt #whitechocolate #whitechocolateganac...
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EGGNOG BUTTERCREAM 🥛🎄silky smooth, wonderfully spiced, and the perfect addition to your holiday bakes! I use this as a filling and frosting for my eggnog layer cake recipe (find it on my blog!) but it also pairs well with brownies, sugar cookies, macarons, and cakes/cupcakes of many flavors ✨ EGGNOG BUTTERCREAM Yield: 3 Cups INGREDIENTS 1 Cup (226g) unsalted butter, room temperature 3 1/2 Cups (420g) powdered sugar 3 Tbsp eggnog, room temperature 1/2 tsp ground ci...
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MARSHMALLOW CREME FILLING 🤍 I finally discovered the perfect soft and gooey marshmallow creme filling recipe + I want to use it in all of my cakes! If you’ve made my Hostess cupcake layer cake you know how delish. MASHMALLOW CREME FILLING Yield: 2 Cups INGREDIENTS 1/2 Cup (113g) unsalted butter, room temperature 1 Cup (105g) powdered sugar 7 Oz marshmallow creme 1 tsp pure vanilla extract Pinch of salt INSTRUCTIONS 1. In the bowl of a stand mixer with the paddle attachment o...
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BISCOFF COOKIE BUTTERCREAM 🙌🏼 you’re gonna want to put this on all your Fall bakes (it goes with EVERYTHING!) INGREDIENTS 1 Cups (226g) unsalted butter, room temperature 1/2 Cup (94g) Biscoff spread or cookie butter 3 1/3 Cups (400g) powdered sugar 1 tsp pure vanilla extract 2 Tbsp whole milk, room temperature 1/4 tsp salt, or to taste INSTRUCTIONS 1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment. Mix...
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Chocolate ganache is a summertime cake essential, offering heat stability, a smooth finish, and flavor preservation. Its ability to withstand warm temperatures keeps cakes moist and glossy, while providing structural support and a perfect canvas for decorations. 3:1 ratio 600g chocolate 200g heavy cream #Cake #Ganache #baking #Chocolate #flowercake #CakeDecorating #mexicancake
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Coffee Ganache
✨INGREDIENTS 250g of fresh cream 200g of white chocolate 2 tablespoons of instant coffee ✨METHOD 1. Heat the cream and bring to a boil. 2. Remove from heat and add the chopped chocolate and instant coffee, then mix well with a whisk or a hand blender. 3. Pour into a container and cover with food film in contact, leave in the fridge for one night or at least 6 hours. 4. Mount with electric whips and use it to stuff your cakes or add it to your coffee cup. #coffee #coffeecake #coffeeaddict #coffeebar #ganache #ganachecake #recipe #recipeoftheday #recipevideo #recipeswithcoffee #delicious #delish #homemade #dessert #dessertrecipe #ad #espresso #glutenfree #glutenfreerecipes #glutenfreebaking
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