Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ the SEASONING ON THIS LOOKS AMAZING! KW This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.
Mini Crab, Spinach, and Mushroom Tarts (Replace all crust ingredients with wonton wrappers and you cut fat and calories IN HALF!) Make wonton "cups" by placing in a mini muffin tin and pre-baking at 350 degrees until golden.