Theodor Kakoulis

Theodor Kakoulis

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With the 2012 Nordic Real Food Tour on our mind, we have a special limited offer of a NOMA -Time and Place in Nordic Cuisine - Cookbook for anyone who books the Nordic Real Food, Nordic Design and.

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With the 2012 Nordic Real Food Tour on our mind, we have a special limited offer of a NOMA -Time and Place in Nordic Cuisine - Cookbook for anyone who books the Nordic Real Food, Nordic Design and.

Noma Restaurant Copenhagen. This can only be described as Art on a Plate...on my Bucket List of Restaurants to experience :)

"Blueberries Surrounded by Their Natural Environment" by René Redzepi, Noma Pretend you've picked the fruit yourself, surrounded by spruce trees (spruce granita) and fragrant groundcover (thyme oil, wood sorrel, and heather). Redzepi learned that spruc