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Sweet and sour beef

16 Pins
 1y
Collection by
Ngan Nguyen
Similar ideas popular now
Sweet And Sour Pork
Stuffed Mushrooms
Asian Recipes
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1 Fried Pork, Fried Egg, Sweet And Sour Beef, K Food, Oil For Deep Frying, Beef Sirloin, Asian Recipes, Ethnic Recipes
Fried Pork
Fried Egg
Sweet And Sour Beef
K Food
Oil For Deep Frying
Beef Sirloin
Asian Recipes
Ethnic Recipes
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1 Asian Foods, Pork Loin Recipes, Pork Dishes
Asian Foods
Pork Loin Recipes
Pork Dishes
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1 Korean Food, Chinese Food, Chinese Recipes, Green Bell Peppers, Stuffed Bell Peppers
Korean Food
Chinese Food
Chinese Recipes
Green Bell Peppers
Stuffed Bell Peppers
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1 Asian Cooking, Cooking Meat, Cooking Recipes, Meat Food, Cuisine Recipes, Pork Recipes, Indonesian Recipes
Asian Cooking
Cooking Meat
Cooking Recipes
Meat Food
Cuisine Recipes
Pork Recipes
Indonesian Recipes
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1 Pork Loin
Pork Loin
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1 Canola Oil, Corn Starch
Canola Oil
Corn Starch
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1 Indian Food Recipes, Oriental Food, Oriental Recipes, Essen
Indian Food Recipes
Oriental Food
Oriental Recipes
Essen
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1 Sweet Pork, Low Carb Keto Recipes, Korean Dishes
Sweet Pork
Low Carb Keto Recipes
Korean Dishes
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1 Ground Beef Recipes, Yummy Recipes, Sweet N Sour Chicken
Ground Beef Recipes
Yummy Recipes
Sweet N Sour Chicken
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1 Wonton Soup
Wonton Soup
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1 Sweet And Sour Recipes, Chicken Wing Recipes, Gourmet
Sweet And Sour Recipes
Chicken Wing Recipes
Gourmet
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1 Carrots
Carrots
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1 Cabbage
Cabbage
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1 Chinese Meals, Asia Food, Asia
Chinese Meals
Asia Food
Asia
Ingredients ▢ 10 ounces tender cut of pork or beef (such as pork loin or beef sirloin) ▢ salt and pepper ▢ 1/2 teaspoon grated ginger Batter ▢ 1 cup potato starch or corn starch, soaked in 1 cup of water for 2 to 3 hours ▢ 2 tablespoons lightly beaten egg ▢ 1 tablespoon canola oil ▢ 4 cups canola or vegetable oil for deep frying Vegetables -- See note ▢ 1/2 small carrot ▢ 1/4 small onion ▢ 1 ounce wood ear mushrooms - optional ▢ 1/2 small cucumber or 1/4 green bell pepper Tangsuyuk Sauce ▢ 1
Tangsuyuk (Sweet and Sour Beef or Pork)