Salads

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a table topped with two plates filled with food
Vicki DeFrancesco on Instagram: "Back in the late 80’s my mom worked down the street from a little lunch place where they served this Chinese chicken salad as a special one day a week. When the couple who owned the place decided to retire, my mom asked them if they would be willing to share the recipe and thankfully they did. Since then, I measure all Chinese chicken salads by this one. I have made this for bridal showers, baby showers and family gatherings since Mario and I married in 1989. I hadn’t made this salad in few years until yesterday and I tested it to see if there was anything that I would like to tweak before I shared it. I have to say, this is still my all-time favorite Chinese chicken salad and honestly, other than swapping the poached chicken for rotisserie chicken, I wo
a close up view of some pasta and tomatoes
Breanna Stark on Instagram: "Grab a pen because this dressing is LIFE CHANGING 🖊️ I love a good pasta salad and I love to experiment with different dressings. I had a half a jar of pesto sitting in the fridge that I needed to use and I’m so glad I added it to this vinaigrette! 🌿 Creamy Pesto Vinaigrette: 1/2 cup olive oil 1/2 cup red wine vinegar 3-4 cloves minced garlic 1/4 cup pesto 2 tbsp mayonnaise Salt & Pepper (to taste) 1. Blend until emulsified and fully incorporated, then stor
beets and cucumbers are mixed together to make a salad with onions, lettuce and herbs
FOOD MADE FOR SHARING on Instagram: "CUCUMBER AND BEETROOT SALAD * 300 g cooked beetroot, sliced * 2 small cucumbers, sliced * 1 red onion, sliced * 1 tbsp chopped dill * 1 tbsp chopped parsley * 1 tsp nigella seeds (optional) * Handful of mixed salad leaves Dressing * 30 ml olive oil * 1 tbsp white wine vinegar * 1 garlic clove, crushed * Salt and pepper In a large bowl, combine all the ingredients. Meanwhile, whisk olive oil with vinegar and garlic. Season dressing to taste wi
a salad with broccoli and red onions is shown in close up on a plate
Mediterranean Diet Plan 🇺🇸 on Instagram: "CRISPY AND CREAMY AVOCADO SALAD 😍 Perfect for breakfast, second breakfast, lunch or dinner! Maximum nutritional, yet full of flavor ❤️ Cre by @piekniejemy.dietetyka ➡️INGREDIENTS: 4 avocados, 1 jar of chickpeas, small red onion, half a cube of salad cheese/feta + dressing: half a bunch of parsley, half a bunch of dill, 2 cloves of garlic, 5 tablespoons of olive oil, salt, pepper ➡️PREPARATION: 1. Cut the avocado into thick slices. 2. Drain the chickpe
a woman is standing in the kitchen smiling
Leanna Laming on Instagram: "WEDGE SALAD BOARD 🥗 I love making food boards for all different occasions and this Wedge Salad Board is perfect to serve a crowd! Just slice up some iceberg lettuce and then add all the toppings!! Topping ideas: - cherry tomatoes - bacon - cucumber - feta cheese - blue cheese - green onion - avocado - croutons #cookingvideo #quickrecipes #recipeideas #easymeals #recipevideo #goodmoodfood #easyrecipes #dinnerideas #easydinner #foodie #foodblogger #foodphotog
the text reads, kylie mason - chamberers on instagram this chopped salad is made with a base of romaine lettuce a
Kylie Mazon-Chambers on Instagram: "This chopped salad is made with a base of romaine lettuce and loaded with black beans, shredded carrots, corn, cherry tomatoes, green onions, cilantro, crushed tortilla chips and Monterey Jack cheese. The loaded salad is tossed in a flavorful homemade buttermilk cilantro ranch dressing. full instructions & recipe on site [cookingwithcocktailrings.com] #salad #bbqchicken #choppedsalad"
a bowl filled with salad and chips on top of a white cloth next to a fork
Kylie Mazon-Chambers on Instagram: "This chopped salad is made with a base of romaine lettuce and loaded with black beans, shredded carrots, corn, cherry tomatoes, green onions, cilantro, crushed tortilla chips and Monterey Jack cheese. The loaded salad is tossed in a flavorful homemade buttermilk cilantro ranch dressing. full instructions & recipe on site [cookingwithcocktailrings.com] #salad #bbqchicken #choppedsalad"
jamie vespa ms, rd on instagram fiesta avocado corn salad a slam dunk summer side dish that's ready in
Jamie Vespa MS, RD on Instagram: "Fiesta Avocado Corn Salad: a slam dunk summer side dish that’s ready in 30 minutes. Using a mix of grilled and raw corn creates textural interplay that really sets this salad apart. This mix of fresh, flavorful ingredients and endless versatility will ensure it’s a hit. Here’s what you need: ▢ fresh corn ▢ extra-virgin olive oil ▢ rice vinegar ▢ mayonnaise (I use avocado oil mayo) ▢ garlic ▢ ground sumac (or paprika) ▢ shallots ▢ avocados ▢ jalapeño ▢ fresh bas
a white plate topped with corn and vegetables
Jamie Vespa MS, RD on Instagram: "Fiesta Avocado Corn Salad: a slam dunk summer side dish that’s ready in 30 minutes. Using a mix of grilled and raw corn creates textural interplay that really sets this salad apart. This mix of fresh, flavorful ingredients and endless versatility will ensure it’s a hit. Here’s what you need: ▢ fresh corn ▢ extra-virgin olive oil ▢ rice vinegar ▢ mayonnaise (I use avocado oil mayo) ▢ garlic ▢ ground sumac (or paprika) ▢ shallots ▢ avocados ▢ jalapeño ▢ fresh bas
the text reads peyon prate on instagram thai inspired pasta for the first of my no oven recipe series enjoy, my e
Peyton Pratte on Instagram: "Thai Inspired Pasta Salad for the first of my no oven recipe series! Enjoy, my entire family loved this one! - - - Ingredients: Veggies: 10 oz chickpea pasta 1 chopped bell pepper 1 cup chopped cucumber 1/2 cup shredded carrots 1/3 cup green onions, diced 1 cup chopped cabbage Sauce: 1/2 cup peanut butter 1 tbsp maple syrup 1 tsp apple cider vinegar 1 tbsp coconut aminos or soy sauce 1/4 cup water Instructions: Cook the noodles according to package instr
there are carrots, lettuce and spinach in bowls on the table
Peyton Pratte on Instagram: "Thai Inspired Pasta Salad for the first of my no oven recipe series! Enjoy, my entire family loved this one! - - - Ingredients: Veggies: 10 oz chickpea pasta 1 chopped bell pepper 1 cup chopped cucumber 1/2 cup shredded carrots 1/3 cup green onions, diced 1 cup chopped cabbage Sauce: 1/2 cup peanut butter 1 tbsp maple syrup 1 tsp apple cider vinegar 1 tbsp coconut aminos or soy sauce 1/4 cup water Instructions: Cook the noodles according to package instr
the words on this poster are in white and have been changed to say, i could eat
Erin O'Brien on Instagram: "CRUNCHY RAINBOW PARMESAN SALAD 🥬🍋🌈 I could eat this salad every day and NEVER get tired of it. You’ve gotta try this recipe! Also, can spot Izzy in the background? 😂 Ingredients: 3-4 romaine hearts, chopped 1 cup mini sweet peppers, thinly sliced 1 cup celery, chopped 1 cup cherry tomatoes, halved 1 cup mini cucumbers, chopped 1/2 cup red onion, thinly sliced ¼ cup fresh parsley (packed), finely chopped 3/4 cup parmigiano reggiano, freshly and finely grated plu