Louise Armstrong

Louise Armstrong

Louise Armstrong
More ideas from Louise
Grandma's Secret To Preserving Fresh Basil in the Fridge for 1 Year. Use on sandwiches, in sauces, or soups

Preserving fresh basil in fridge for 1 year! Layer jar with salt, olive oil, basil, repeat until full. Scoop out olive oil (which will solidify in fridge) and let come to room temperature to use the basil.

Easy, healthy, Paleo and Whole30 friendly Chili Stuffed Sweet Potatoes! These make a GREAT weeknight dinner - bake the sweet potatoes ahead of time – the chili is done in 20 minutes!

Paleo - Easy, healthy, Paleo and friendly Chili Stuffed Sweet Potatoes! These make a GREAT weeknight dinner - bake the sweet potatoes ahead of time – the chili is done in 20 minutes! - It’s The Best Selling Book For Getting Started With Paleo

Get this delicious recipe for Lebanese lamb fatayer. Pair it with a side of green, or eat it as a snack. One is not enough!

Try a simple, exotic Lebanese lamb fatayer with a simple dough and an incredible spice mixture. A Lebanese version of a calzone.